As I wandered through the bustling local market, the vibrant colors and aromas instantly transported me back to cozy family dinners filled with laughter and warmth. This is where the inspiration for my Marry Me Chicken Soup truly blossomed. Imagine a creamy, savory delight that wraps you in a gentle embrace after a long day—this dish is the epitome of comfort food. Not only is it a quick prep, taking less than 40 minutes from start to finish, but it's also perfect for crowd-pleasing gatherings or a romantic dinner for two. With the richness of rotisserie chicken mingling with fresh spinach and basil, every spoonful is like an invitation to savor the little moments in life. So, are you ready to stir up some romance in your kitchen? Let’s dive into the delightful world of Marry Me Chicken Soup!
Why is Marry Me Chicken Soup Irresistible?
Comforting and deeply satisfying, each bowl of Marry Me Chicken Soup is like a warm hug! Rich flavors from sun-dried tomatoes and a splash of white wine elevate your taste buds to new heights. Quick and easy, you can prepare it in just 40 minutes—perfect for busy weeknights! This soup also makes a delightful centerpiece at gatherings, impressing friends and family with its creamy goodness. Versatile enough for any occasion, it can pair beautifully with warm crusty bread or a vibrant salad. Embrace the joy of homemade goodness with this heart-stealing recipe!
Marry Me Chicken Soup Ingredients
• Let’s get ready to create a dish that could spark romance!
For the Base
• Olive oil – a heart-healthy fat that brings depth to your flavors.
• Butter – adds richness and a creamy texture.
• Medium onion, chopped – infuses the soup with aromatic sweetness.
• Garlic, minced – enhances the overall flavor profile with a savory punch.
• Tomato paste – provides a concentrated burst of savory goodness.
• Sun-dried tomatoes – these little gems add a tangy sweetness that complements the soup.
• Italian seasoning – a blend of herbs that brings that classic Italian flavor to the dish.
• Dried oregano – a must-have for an authentic taste!
• Crushed red pepper flakes (optional) – adds a spicy kick for those who like a bit of heat.
For the Soup
• Dry white wine – elevates your broth's complexity; use a wine you enjoy drinking!
• Chicken broth – the soul of your soup, providing richness and depth of flavor.
• Cooked/rotisserie chicken – saves time and adds protein; feel free to shred leftover chicken.
For the Creaminess
• Uncooked rotini or fusilli pasta – adds heartiness and texture; perfectly soaks up the flavors!
• Heavy/whipping cream – gives the soup that velvety finish everyone loves.
• Freshly grated parmesan cheese – a luscious topping that amplifies the flavor (plus more for serving).
For the Freshness
• Fresh baby spinach (packed) – adds vibrant color and nutrients to your bowl.
• Fresh basil, torn/sliced – brightens up your soup with a burst of freshness.
• Salt & pepper to taste – essential for balancing all of the flavors in your Marry Me Chicken Soup.
Prepare to whisk your loved ones off their feet with this marvelous recipe!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté the Base Ingredients
Begin by adding 1 tablespoon of olive oil and 1 tablespoon of butter to a large soup pot or Dutch oven over medium-high heat. Once the butter melts and starts to bubble, toss in 1 medium chopped onion. Sauté for about 5 minutes until the onion becomes soft and translucent, stirring occasionally to ensure even cooking. This aromatic base is vital for your Marry Me Chicken Soup.
Step 2: Incorporate Flavorful Additions
Next, add 4 minced garlic cloves, 2 tablespoons of tomato paste, and ½ cup of sun-dried tomatoes to the pot. Sprinkle in ½ teaspoon of Italian seasoning, ½ teaspoon of dried oregano, and ½ teaspoon of crushed red pepper flakes (if using). Stir well and cook for approximately 1 minute, or until the garlic becomes fragrant and the tomato paste deepens in color, infusing the soup with rich flavors.
Step 3: Add the Wine
Pour in ½ cup of dry white wine, allowing it to bubble and cook for 1-2 minutes. This step not only deglazes the pot but also enhances the soup’s complexity. As you stir, mix in the tomato paste mixture until well combined. You want the wine to add depth to your Marry Me Chicken Soup, so let it simmer a bit before moving to the next step.
Step 4: Introduce the Broth and Pasta
Now, gradually pour in 4 cups of chicken broth, increasing the heat to high. Once the soup reaches a vigorous boil, add 1.5 cups of uncooked rotini or fusilli pasta. After the pasta is incorporated, reduce the heat to medium-low and cover the pot slightly ajar. Allow it to simmer for about 10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 5: Stir in Cream and Chicken
After 10 minutes, it’s time to make your Marry Me Chicken Soup creamy and hearty. Add 1 cup of heavy cream and 2 cups of shredded cooked or rotisserie chicken to the pot. Gently stir to blend the ingredients and cook for another 4-5 minutes, or until the pasta is tender and the chicken is warmed through. The aroma of the soup will start to envelop your kitchen beautifully!
Step 6: Final Touches before Serving
Turn off the burner and fold in ½ cup of freshly grated parmesan cheese, 2-3 cups of packed fresh baby spinach, and ½ cup of torn or sliced fresh basil. Give it a good stir until the spinach wilts gently and the cheese melts into the soup. Taste and season with salt and pepper as needed, ensuring each bowl of your Marry Me Chicken Soup is perfectly balanced and bursting with flavor.
Marry Me Chicken Soup Variations
Feel free to play around with this recipe to fit your taste buds and dietary needs!
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Dairy-Free: Replace heavy cream with coconut milk and omit parmesan for a creamy, dairy-free delight. You won't miss the cheese, trust me!
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Gluten-Free: Swap out pasta for gluten-free alternatives like rice noodles or quinoa for a tummy-friendly option. The flavors will still shine through beautifully!
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Spicy Kick: Increase the crushed red pepper flakes for a fiery version, or add diced jalapeños for a zesty twist. A little heat can take your soup to the next level!
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Veggie-Packed: Toss in mixed vegetables like carrots, zucchini, or bell peppers to make this soup even heartier. Not only does it add nutrition, but it also brings vibrant colors to your bowl!
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Herb-Infusion: Experiment with different herbs such as thyme or fresh parsley to refresh the flavor profile. Each herb brings its unique essence, elevating the soup into something extraordinary!
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Pasta Alternatives: For a lighter dish, substitute the rotini or fusilli with zucchini noodles. This gives a fresh twist and reduces carbs, perfect for those watching their intake!
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Chicken Variation: Use shredded turkey or even lean beef if you're looking for a different protein option. Whatever you choose, it will create a delightful, filling dish.
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Lemon Zest: Add a squeeze of fresh lemon juice just before serving for a tangy brightness. The acidity really lifts the flavors of your Marry Me Chicken Soup!
Feel free to get inventive! Remember, cooking is all about joy and discovery. If you're in the mood for more delicious dishes, you might enjoy my tips on creating comforting pasta dishes or exploring the depths of hearty soups that warm your soul!
What to Serve with Marry Me Chicken Soup
As you savor the rich flavors of this heartwarming soup, consider these delightful pairings to create a complete and memorable meal.
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Crusty Bread: A warm, rustic loaf is perfect for dipping, soaking up every last drop of that creamy goodness.
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Garden Salad: A fresh salad with mixed greens and a light vinaigrette adds a refreshing crunch and balances the soup's richness beautifully. The contrasting textures highlight both dishes.
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Garlic Breadsticks: Soft, buttery breadsticks will complement the soup's flavors, making it a cozy, indulgent experience that invites everyone to linger at the table.
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Parmesan Risotto: Creamy risotto with notes of parmesan echoes the soup's flavors while adding an elegant touch to your meal.
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Roasted Veggies: A medley of seasonal roasted vegetables brings color and essential nutrients to your table, creating an inviting visual appeal.
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Chardonnay: A glass of chilled Chardonnay enhances the wine notes in the soup, rounding off your dining experience perfectly with its crisp acidity.
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Chocolate Lava Cake: For dessert, indulge in rich chocolate lava cake. Its warm, gooey center provides an irresistible contrast to the savory soup, ensuring sweet dreams ahead!
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Herb-Infused Olive Oil: Drizzle some herb-infused olive oil over the bread or salad for an extra layer of flavor. It’s a simple touch that brings depth to every bite.
Embrace these pairings and transform your Marry Me Chicken Soup into an unforgettable dinner experience!
Expert Tips for Marry Me Chicken Soup
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Perfect Sauté: Make sure to sauté the onions and garlic until translucent, as this enhances the soup’s flavor base. Avoid browning them too much, which can lead to bitterness.
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Wine Selection: Use a dry white wine that you enjoy drinking. The wine's acidity balances the creaminess, so choose a quality bottle for the best results in your Marry Me Chicken Soup.
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Pasta Precaution: Stir the pasta regularly while simmering to prevent it from sticking to the bottom. Use uncooked rotini or fusilli for optimal texture.
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Creamy Consistency: Gradually add the heavy cream to ensure it blends smoothly into the soup. This prevents any curdling or separation, creating a rich, velvety finish.
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Fresh Herb Finishing: Add the fresh spinach and basil just before serving for maximum flavor and nutritional benefits. This keeps their vibrant colors and aromas alive in each bowl!
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Taste Adjustment: Always taste your soup before serving. Adjust the seasoning with salt and pepper to suit your palate, ensuring your Marry Me Chicken Soup is just perfect!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store the Marry Me Chicken Soup in an airtight container for up to 3 days. Always allow the soup to cool to room temperature before refrigerating to maintain freshness.
Freezer: For long-term storage, freeze the soup in portioned airtight containers for up to 3 months. To prevent freezer burn, ensure containers are sealed tightly, and leave a little space for expansion.
Reheating: Thaw the soup in the refrigerator overnight before reheating. Gently warm it on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of broth or cream if it appears too thick.
Make Ahead Options
Marry Me Chicken Soup is perfect for meal prep! You can chop the onion, mince the garlic, and combine the tomato paste and sun-dried tomatoes up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can cook the pasta and store it separately, allowing it to retain its texture. When you’re ready to serve, combine the prepped ingredients with the chicken broth, wine, and cream, and warm through for about 10 minutes before adding the spinach, basil, and parmesan. This way, you’ll have a cozy bowl of soup that tastes just as delicious as when made fresh, saving you time during busy weeknights!
Marry Me Chicken Soup Recipe FAQs
How do I choose ripe ingredients for Marry Me Chicken Soup?
Absolutely! When selecting fresh ingredients, look for ripe tomatoes; they should be plump and free from dark spots. For your onion, choose one that feels firm and has a shiny skin. The garlic should be firm as well—avoid any bulbs that are sprouting. Fresh spinach should be vibrant green and crisp; discard any that appear wilted or yellowing.
How should I store leftover Marry Me Chicken Soup?
You can store your Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool to room temperature before sealing. If you plan on keeping it longer, consider freezing it for later enjoyment!
Can I freeze Marry Me Chicken Soup?
Yes, absolutely! To freeze your soup, let it cool completely, then pour it into portioned airtight containers, leaving a little space at the top for expansion. It will hold up well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently on the stove.
What might go wrong when making my Marry Me Chicken Soup?
One common issue is pasta sticking to the pot. Stir the soup every few minutes while it simmers to avoid this. If your soup turns out too thick, stir in a splash of chicken broth or cream while reheating. Finally, taste as you go! If it needs more flavor, adjust with salt and pepper as necessary.
Is Marry Me Chicken Soup safe for pets or those with allergies?
Since this soup contains ingredients like onion and garlic, it's not safe for pets. If you’re cooking for someone with allergies, ensure to check for any specific sensitivities, especially to dairy or gluten, as the cream and pasta could be problematic. Always customize this recipe according to your dietary needs.
How can I adjust the spice level in my Marry Me Chicken Soup?
Very! If you prefer a milder flavor, simply omit the crushed red pepper flakes altogether. For a bit of heat, start with a small amount and increase gradually according to your taste. You can always add a dash of hot sauce when serving to keep it customizable!
Hearty Marry Me Chicken Soup That Will Steal Your Heart
Ingredients
Equipment
Method
- Sauté the Base Ingredients: In a large pot, heat olive oil and butter over medium-high heat. Add the chopped onion and sauté until soft.
- Incorporate Flavorful Additions: Add garlic, tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and red pepper flakes. Cook until fragrant.
- Add the Wine: Pour in the dry white wine and stir until mixed. Allow to simmer for 1-2 minutes.
- Introduce the Broth and Pasta: Add chicken broth, bring to a boil, then add pasta. Cover and reduce heat to simmer for 10 minutes.
- Stir in Cream and Chicken: Add heavy cream and shredded chicken. Stir until combined and cook until pasta is tender.
- Final Touches before Serving: Off heat, stir in parmesan cheese, spinach, and basil. Season with salt and pepper to taste.
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