Name: Ultimate Comfort: Creamy Baked Cheddar Mac-and-Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ounces Elbow macaroni (the perfect shape for trapping the cheese sauce); 4 cups Sharp cheddar cheese (mix with mild cheddar for variation); 2 cups Whole milk (can substitute with almond milk); 1 cup Heavy cream (substitute with half-and-half if desired); ¼ cup Unsalted butter (using salted butter can add flavor); ¼ cup All-purpose flour (whole wheat flour can be a healthy alternative); 1 teaspoon Salt (adjust to taste if watching sodium intake); ½ teaspoon Freshly ground black pepper (can use white pepper for a subtle touch); ½ teaspoon Dry mustard powder (or try Dijon mustard for a gourmet twist); ¼ teaspoon Smoked paprika (sweet paprika works in a pinch); ¼ cup Breadcrumbs (panko gives extra crispiness)

Sinking into the couch after a long day, I spotted the neglected box of elbow macaroni on my shelf, calling out for attention. That's when the idea struck me—how amazing would a creamy, golden-baked dish of Cheddar Mac-and-Cheese be? This Creamy Baked Cheddar Mac-and-Cheese is my go-to comfort food, perfect for those nights when you crave something hearty yet simple to prepare. Not only is it a crowd-pleaser with its luscious cheese sauce, but it’s also a fantastic make-ahead meal that freezes beautifully for later use. Picture bubbling cheese and perfectly cooked pasta melding together, offering pure, mouthwatering delight with every bite. So, are you ready to elevate your comfort food game with this cheesy masterpiece? Let’s dive into the recipe!

Why is this mac-and-cheese unforgettable?

Ultimate Comfort: This Creamy Baked Cheddar Mac-and-Cheese isn’t just a dish; it’s a warm hug on a plate.

Decadent Cheese Sauce: With four cups of sharp cheddar, every forkful delights the taste buds in gooey, cheesy harmony.

Make-Ahead Magic: Perfect for busy weeks, you can prepare it in advance and just pop it in the oven when you’re ready to eat.

Golden, Crispy Topping: Who can resist a crunchy breadcrumb layer that contrasts perfectly with the rich, creamy pasta below?

Kid-Approved: This cheesy classic is a surefire hit for family dinners, banishing thoughts of boring fast food in favor of a homemade feast!

Don’t forget to check out our essential tips for perfect pasta to elevate your cooking game even further!

Creamy Baked Cheddar Mac-and-Cheese Ingredients

• The secret to creamy comfort lies in these pantry staples!

For the Pasta
• Elbow macaroni – the perfect shape for trapping all that luscious cheese sauce.

For the Cheese Sauce
• Sharp cheddar cheese – brings bold flavor; feel free to mix in some mild cheddar for variation.
• Whole milk – creates a rich, creamy base for the sauce; can substitute with almond milk for a lighter option.
• Heavy cream – enhances the creaminess; substitute with half-and-half if desired.
• Unsalted butter – essential for making the roux; using salted butter can add extra flavor.
• All-purpose flour – thickens the sauce; whole wheat flour can be a great healthy alternative.
• Salt – elevates all the flavors; adjust to taste if you're watching your sodium intake.
• Freshly ground black pepper – adds a slight heat; feel free to use white pepper for a subtle touch.
• Dry mustard powder – gives a zesty kick; or try a splash of Dijon mustard for a gourmet twist.
• Smoked paprika – enhances depth with a hint of smokiness; sweet paprika will work in a pinch.

For the Topping
• Breadcrumbs (optional) – for adding a crunchy layer; panko gives extra crispiness!

Get ready to create a luscious dish of creamy baked cheddar mac-and-cheese that will make your taste buds dance!

Step‑by‑Step Instructions for Creamy Baked Cheddar Mac-and-Cheese

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it's warming up, lightly grease a 9x13 inch baking dish with butter. This ensures that your Creamy Baked Cheddar Mac-and-Cheese won't stick, allowing for an easy serving later. The warm aroma from the oven will tease your taste buds, setting the stage for the cheesy magic ahead.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add in the elbow macaroni. Cook according to the package directions until slightly al dente, usually about 6-8 minutes. Draining the pasta when it's still firm ensures a perfect texture when baked. Once done, reserve the pasta by draining it and setting it aside, which lets you focus on creating the creamy sauce.

Step 3: Make the Roux
In a large saucepan over medium heat, melt ¼ cup of unsalted butter until it’s bubbly but not browned. Gradually sprinkle in ¼ cup of all-purpose flour while whisking constantly. Cook this mixture for about 1-2 minutes, ensuring it stays light in color. This roux forms the base for your cheese sauce, adding the thickness and flavor essential to the Creamy Baked Cheddar Mac-and-Cheese.

Step 4: Create the Cheese Sauce
Slowly pour in 2 cups of whole milk while whisking vigorously to prevent any lumps. Once incorporated, add 1 cup of heavy cream and continue stirring. Cook the mixture for 3-5 minutes until it begins to thicken and bubble gently. The smooth, creamy consistency signifies that your cheese sauce is on the right track to envelop the macaroni perfectly.

Step 5: Add Seasonings
Once the cheese sauce has thickened, stir in 1 teaspoon of salt, ½ teaspoon of ground black pepper, ½ teaspoon of dry mustard powder, and ¼ teaspoon of smoked paprika. Whisk these seasonings in thoroughly to ensure even distribution. This flavorful blend enhances the already delectable sauce, making your Creamy Baked Cheddar Mac-and-Cheese unforgettable.

Step 6: Melt in Cheddar
Gradually add 3 cups of shredded sharp cheddar cheese to your creamy mixture, stirring consistently until melted and smooth. The sauce should be velvety and rich, coating the back of a spoon when it's ready. The more cheese you incorporate, the more indulgent your mac-and-cheese will be, creating a decadent dish that’s hard to resist.

Step 7: Combine Pasta and Sauce
Gently fold the cooked macaroni into your luscious cheese sauce, ensuring every piece of pasta is generously coated. This step is crucial, as it allows the noodles to soak up all that cheesy goodness. A good mix here means evenly distributed flavors in each serving of your Creamy Baked Cheddar Mac-and-Cheese.

Step 8: Assemble in Baking Dish
Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly. To finish, sprinkle the remaining 1 cup of shredded cheddar cheese over the top, creating a deliciously cheesy crust. The visual of melted cheese blanketing the dish is a sure sign that you’re on the path to cheesy bliss.

Step 9: Add Crunchy Topping
If you’re feeling adventurous, sprinkle ¼ cup of breadcrumbs on top of the cheese for that irresistible crispy texture. Panko breadcrumbs would add an extra crunch if you have them handy. This topping will contrast perfectly with the creamy layers below and create a delightful textural experience in your Creamy Baked Cheddar Mac-and-Cheese.

Step 10: Bake to Perfection
Place the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye out as the cheese becomes bubbly and the top turns a light golden brown. The delightful aroma filling your kitchen will whet your appetite, signaling that this comforting dish is nearly ready.

Step 11: Cool and Serve
Once baked, remove your dish from the oven and allow it to cool for about 5 minutes before serving. This brief cooling time helps the cheese sauce set slightly, making it easier to scoop. Serve warm and enjoy your Creamy Baked Cheddar Mac-and-Cheese, a comforting dish that will make everyone feel right at home!

Creamy Baked Cheddar Mac-and-Cheese Variations

Feel free to let your creativity shine by customizing this creamy delight to suit your taste preferences!

Gluten-Free: Substitute elbow macaroni with gluten-free pasta, like brown rice or quinoa pasta, for a celiac-friendly version.
Extra Cheesy: Mix in different cheeses like mozzarella or gouda for a creamy twist that adds additional flavor complexity.
Broccoli Boost: For a veggie kick, fold in cooked broccoli florets into the cheese sauce before baking. It’s a delicious way to sneak in some greens!
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a bold, spicy flair that will excite your taste buds with every bite.
Herb Infusion: A sprinkle of fresh thyme or chives just before serving can elevate the dish beautifully, giving it a lighter, fragrant touch.
Bacon Bliss: Fold in crisped bacon bits into the mac-and-cheese mixture for a savory, smoky addition that’s hard to resist.
Creamy Cauliflower: Blend cooked cauliflower into the cheese sauce for a slightly healthier option while maintaining the creamy texture your family loves.
Truffle Fusion: Drizzle a bit of truffle oil over the top before baking for an elegant and gourmet finish to your homemade classic.

Enhance your culinary journey by exploring these variations—there's a world of flavor waiting for you! And if you're looking to refine your skills, our essential tips for perfect pasta can elevate this dish even further!

What to Serve with Creamy Baked Cheddar Mac-and-Cheese

Transform your cheesy dish into a delightful meal by pairing it with complementary sides and treats.

Garlic Bread: Crispy, buttery garlic bread adds a pleasing crunch and fragrant aroma that perfectly balances the creamy cheese.
Steamed Broccoli: Bright green broccoli not only brings a vibrant color to your plate but also a nourishing crunch, making every bite more satisfying.
Caesar Salad: Crisp romaine and tangy Caesar dressing provide a refreshing contrast, cutting through the richness of the mac-and-cheese and balancing the overall flavors.
Roasted Brussels Sprouts: These caramelized bites add a nutty sweetness and crispy texture, enhancing the dish’s comfort while introducing an unexpected flavor twist.
Apple Pie: End the meal with a slice of warm apple pie. The sweetness and tartness act as a delightful counterpoint to the savory richness of the mac-and-cheese.
Lemonade: A refreshing glass of lemonade can brighten up the whole meal with its zingy citrus notes, offering a pleasant palate cleanser.
Bacon-Wrapped Asparagus: Smoky, savory, and oh-so-satisfying, this dish not only enhances the flavor profile but also adds a gourmet touch to your meal.
Chocolate Chip Cookies: Soft, chewy cookies make for an irresistible dessert, providing a sweet finish after that creamy mac-and-cheese comfort.

Tips for the Best Creamy Baked Cheddar Mac-and-Cheese

Perfect Pasta: Cook your elbow macaroni just until al dente; it will continue to cook while baking, preventing mushiness.

Cheese Quality: Use high-quality sharp cheddar for the best flavor; avoid pre-shredded cheese, as it can contain anti-caking agents that affect melting.

Watch the Roux: When making the roux, be careful not to let it brown; a light color is key to a smooth cheese sauce for your Creamy Baked Cheddar Mac-and-Cheese.

Mixing Technique: Stir the cheese sauce constantly while adding cheese to ensure a creamy and lump-free texture; patience is key here!

Customize Toppings: Feel free to experiment with toppings; try mixing in spices or herbs with the breadcrumbs for added flavor and texture.

Cooling Time: Allow your mac-and-cheese to cool for a few minutes before serving; this helps everything set nicely, making it easier to serve.

Storage Tips for Creamy Baked Cheddar Mac-and-Cheese

Room Temperature: Allow the mac-and-cheese to cool completely before leaving it at room temperature for no more than 2 hours to maintain freshness.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through, adding a splash of milk for creaminess.

Freezer: For longer storage, freeze the prepared Creamy Baked Cheddar Mac-and-Cheese in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm in the oven at 350°F (175°C) for about 20-25 minutes or until bubbly. Stirring occasionally will help return its creamy texture.

Make Ahead Options

Preparing this Creamy Baked Cheddar Mac-and-Cheese ahead of time is a fabulous way to save valuable minutes during a busy week! You can assemble the mac-and-cheese (steps 1 through 8) up to 24 hours in advance, just make sure to refrigerate it tightly covered. This not only helps absorb the flavors but also allows for easy storage. If you prefer, you can even freeze it for up to 3 months—just be sure to adjust the baking time when you cook it from frozen! When you’re ready to serve, simply sprinkle on the remaining cheese and breadcrumbs, and bake until bubbly and golden, enjoying that homemade goodness without the hassle!

Creamy Baked Cheddar Mac-and-Cheese Recipe FAQs

What kind of pasta is best for mac-and-cheese?
Absolutely! Elbow macaroni is the traditional choice for Creamy Baked Cheddar Mac-and-Cheese due to its shape, which helps capture the rich cheese sauce. You can also use cavatappi or shells if you want to mix things up—both have great textures that hold onto the sauce beautifully!

How long can I store leftovers in the fridge?
You can store any leftover Creamy Baked Cheddar Mac-and-Cheese in an airtight container for up to 3 days. Make sure it’s completely cooled before placing it in the fridge. I often reheat it in the oven to keep that cheesy goodness intact!

Can I freeze mac-and-cheese?
Absolutely! To freeze your Creamy Baked Cheddar Mac-and-Cheese, allow it to cool completely, then place it in a freezer-safe container. It can be stored for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, stirring occasionally, until it’s bubbling and warmed through.

What should I do if my cheese sauce is too thick?
If your cheese sauce ends up too thick, don’t worry! Simply add a splash of milk or cream and whisk it in over low heat until you reach the desired consistency. Stirring constantly helps reintroduce that creamy texture. Don’t hesitate to take it slow—your patience will pay off!

Can I substitute ingredients for dietary restrictions?
Yes! If you’re looking for a lighter option, you can replace whole milk with almond milk, and use half-and-half instead of heavy cream. For a gluten-free version, you can substitute all-purpose flour with gluten-free flour blends. Just ensure your cheese is also gluten-free. It’s a versatile recipe—happy cooking!

How do I know when my mac-and-cheese is properly baked?
You'll know it's ready when the cheese is bubbly and the top is lightly browned, which usually takes about 20-25 minutes in the oven at 350°F (175°C). The delightful aroma wafting through your kitchen will also be a good sign that it’s time to dig in!