“Did you hear the sizzling sound of bacon transforming a simple dish into something magical?” That’s how I felt the first time I made Bacon Fried Rice. This recipe not only brings your leftover rice back to life but also packs a punch of smoky flavor that will leave you craving more. In just 25 minutes, you can whip up a meal that’s quick to prepare and perfect for clearing out your fridge. It's a delightful mix of crispy bacon, tender vegetables, and fluffy rice that everyone will love—whether you're serving it up as a quick weeknight dinner or a fun brunch side dish. So, why settle for the same old takeout when you can create a restaurant-quality meal at home? Are you ready to dive into an easy cooking adventure?
Why is Bacon Fried Rice a Must-Try?
Deliciously Flavorful: The crispy bacon pairs perfectly with the subtle flavors of sesame oil and soy sauce, giving each bite a mouthwatering taste.
Quick and Easy: With just 25 minutes total time, you can transform simple leftovers into a gourmet meal that even the pickiest eaters will enjoy.
Versatile Dish: This recipe allows you to customize with your favorite veggies or proteins, making it perfect for using up what’s in the fridge.
Crowd-Pleasing Comfort: Ideal for family dinners or entertaining friends, Bacon Fried Rice is a guaranteed hit that everyone will rave about.
Ready to explore more delightful dishes? Check out our easy stir-fry recipes for similar quick meals that won't disappoint!
Bacon Fried Rice Ingredients
For the Rice Base
• Cold cooked white rice – 2 cups serve as the foundation for your Bacon Fried Rice; leftover rice works best for the perfect texture.
For the Bacon
• Bacon – 4 slices, chopped to deliver that irresistible smoky flavor that makes this dish truly special.
For the Eggs
• Large eggs – 2, scrambled for a fluffy texture that binds all ingredients together beautifully.
For the Vegetables
• Small onion – 1, finely chopped to add a sweet and aromatic base to your fried rice.
• Frozen peas and carrots mix – 1 cup, for a pop of color and nutrients; fresh veggies can be used as well.
• Green onions – 2, chopped to garnish your dish with freshness and a bit of crunch.
For the Seasoning
• Soy sauce – 3 tablespoons, to infuse that umami flavor that makes Bacon Fried Rice irresistible.
• Sesame oil – 2 tablespoons, opting for this gives a nutty aroma that complements the bacon perfectly.
• Salt and black pepper – to taste, ensuring a balance of flavors for your delicious meal.
Embrace the mouthwatering world of homemade Bacon Fried Rice with these ingredients that guarantee a dish your family will love!
Step‑by‑Step Instructions for Bacon Fried Rice
Step 1: Cook the Bacon
Start by heating a large skillet or wok over medium heat. Once it's warm, add the chopped bacon and cook for about 6–8 minutes, or until the bacon is crispy and golden brown. Remove the bacon with a slotted spoon, allowing excess fat to drain on a paper towel-lined plate. This rendered bacon fat will be the flavorful base for your Bacon Fried Rice.
Step 2: Scramble the Eggs
In the same skillet, push the remaining bacon fat to one side and crack the two eggs onto the open space. Scramble the eggs for about 2–3 minutes until fully cooked and fluffy. Once done, gently mix the eggs with the bacon fat, then remove the scrambled eggs from the skillet and set aside with the crispy bacon.
Step 3: Sauté the Onions
Add the finely chopped onion to the skillet, where the bacon fat remains, and sauté over medium heat for approximately 3–4 minutes. Stir occasionally until the onions turn translucent and fragrant. This will build a wonderful aromatic base for your Bacon Fried Rice, adding depth to the flavors.
Step 4: Cook the Vegetables
Next, stir in the cup of frozen peas and carrots mix into the skillet with the sautéed onions. Cook for about 2–3 minutes, allowing the vegetables to heat through and brighten in color. This adds an essential pop of nutrition and color to your Bacon Fried Rice, making it not just tasty but also vibrant.
Step 5: Fry the Rice
Increase the heat to medium-high, and add the cold cooked white rice to the skillet. Use a spatula to break up any clumps and stir-fry the rice for about 2–3 minutes until it gets lightly toasted. This step ensures the rice is perfectly heated and gives the Bacon Fried Rice a delightful texture.
Step 6: Add Seasoning
Pour in the soy sauce and sesame oil over the rice, stirring well to coat every grain evenly. Continue to stir-fry for another minute, ensuring that the rice absorbs all those savory flavors. The soy sauce adds richness, while the sesame oil brings in that nutty aroma, making your Bacon Fried Rice irresistible.
Step 7: Combine Ingredients
Return the crispy bacon and scrambled eggs back to the skillet, mixing everything together thoroughly. Cook for an additional 1–2 minutes, allowing the ingredients to heat through and meld together. This step brings that comforting flavor to your Bacon Fried Rice, making every bite perfectly balanced.
Step 8: Season and Garnish
Finally, season with salt and black pepper to taste, adjusting according to your preference. After mixing well, remove from heat and sprinkle the chopped green onions over the top for a fresh and crunchy garnish. Serve hot, and revel in the satisfaction of your homemade Bacon Fried Rice!
Expert Tips for Bacon Fried Rice
Use Cold Rice: Ensure you use cold, cooked rice for this dish. Freshly made rice can be too sticky, clumping together and affecting texture.
Crispy Bacon: Don't rush the bacon! Cook it until it's good and crispy; this adds delicious flavor and texture to your Bacon Fried Rice.
Customize Vegetables: Feel free to swap in your favorite veggies or what you have on hand! Just make sure they’re chopped small to cook evenly.
Egg Scramble: Keep the eggs separate at first to avoid overcooking. Mixing them with the bacon fat enhances flavor while keeping them fluffy.
Taste as You Go: Always season progressively! Taste your Bacon Fried Rice before serving; adjust with soy sauce, salt, or pepper as needed for the perfect balance.
What to Serve with Bacon Fried Rice?
Let the aroma of your Bacon Fried Rice waft through your home as you create a delightful dining experience that’s both hearty and satisfying.
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Garlic Green Beans: A crispy and vibrant side that adds a nice crunch while balancing the richness of the fried rice.
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Sweet and Sour Chicken: The tangy flavors of this classic dish pair beautifully with the smoky bacon, creating a delightful balance plate.
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Crispy Spring Rolls: These crunchy, veggie-filled delights offer a satisfying texture contrast that enhances your meal's overall flavors.
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Chili Soy Chicken Wings: Spicy and savory, these wings are perfect for those who crave a kick to complement the rice's comforting flavors.
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Egg Drop Soup: Light and fragrant, it serves as a warm, soothing companion that won’t overpower the main dish.
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Sesame Cucumber Salad: Refreshing and bright, this salad adds a cool crispness, making it an ideal counterpart to the rich bacon fried rice.
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Mango Sticky Rice: For a sweet finish, this dessert with creamy coconut flavor pairs perfectly, rounding off the savory savory meal in a delicious way.
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Cold Brewed Iced Tea: A refreshing drink choice that helps cleanse the palate between savory bites, making it the perfect beverage for your comforting feast.
How to Store and Freeze Bacon Fried Rice
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for best results.
Freezer: For longer storage, portion the Bacon Fried Rice into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a skillet or microwave until heated through. Add a splash of water or soy sauce to keep the rice moist!
Tip: Always let the Bacon Fried Rice cool completely before storing to prevent condensation from forming inside the container.
Bacon Fried Rice Variations & Substitutions
Feel free to let your creativity shine and make this Bacon Fried Rice truly yours! The possibilities are as delicious as they are diverse.
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Dairy-Free: Omit bacon and use coconut oil instead. Add mushrooms for a savory depth that everyone will enjoy.
As a bonus, the mushrooms absorb flavors beautifully, providing a hearty bite that complements the rice nicely. -
Vegetarian: Swap bacon for tofu or tempeh. Season with smoked paprika to achieve that classic smoky taste.
This variation still delivers that satisfying crunch, making the dish both healthy and delicious! -
Spicy Kick: Add diced jalapeños or a dash of sriracha when combining the soy sauce. It brings a delightful heat to every bite.
Just be cautious with the amount; you can always start small and adjust to your personal preference. -
Different Grains: Try using quinoa or brown rice for an added nutritional boost. Both options have unique textures to enhance your fried rice experience.
Mixing in different grains not only adds variety but also elevates the dish to a wholesome meal. -
Flavor Boost: Incorporate garlic or ginger into the sautéing step for an aromatic upgrade. Both ingredients work wonders in infusing layers of flavor.
Just a couple of minced cloves or a teaspoon of grated ginger will transform your dish into something exotic! -
Extra Veggies: Toss in your favorite vegetables like bell peppers, snap peas, or zucchini. Fresh seasonal veggies can brighten the dish visually and nutritionally.
Not only will this make your Bacon Fried Rice more colorful, but it will also provide a hearty crunch that balances perfectly with softness of the rice. -
Protein Packed: For a more filling plate, stir in chicken, shrimp, or edamame along with the rice. This will enhance the satiety of the dish.
Mixing in proteins gives your meal more substance, making it perfect for a satisfying family dinner.
Ready for more inspiration? Explore our delightful easy stir-fry recipes and discover how to make mealtime even more exciting!
Make Ahead Options
These Bacon Fried Rice are perfect for those busy weeknights when time is of the essence! You can prep the chopped bacon, scrambled eggs, and even the sautéed onion and vegetable mix up to 24 hours in advance. Simply store these components in airtight containers in the refrigerator to maintain their freshness. When you're ready to cook, heat a skillet and add the prepped ingredients back in, then stir-fry with the cold cooked rice and soy sauce for that delightful flavor. This approach not only saves you time but also ensures that your Bacon Fried Rice tastes just as delicious as if you made it from scratch that day!
Bacon Fried Rice Recipe FAQs
What kind of rice is best for Bacon Fried Rice?
Absolutely! Cold, cooked white rice is ideal for this dish, as it prevents stickiness and ensures a fluffy texture. I often recommend using leftover rice, which has dried out slightly and is perfect for stir-frying. If you must use freshly cooked rice, allow it to cool completely in the fridge before using it.
How should I store leftover Bacon Fried Rice?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, just reheat it in a skillet over medium heat, stirring occasionally until it's heated through. If you want to prevent it from drying out, add a splash of water or soy sauce while reheating.
Can I freeze Bacon Fried Rice?
Very! To freeze your Bacon Fried Rice, portion it into freezer-safe containers and freeze for up to 2 months. Make sure to let the rice cool completely before sealing it in the container to avoid condensation. When you're ready to enjoy it, thaw overnight in the fridge before reheating on the stove or in the microwave.
What do I do if my Bacon Fried Rice turns out too mushy?
If you find your Bacon Fried Rice is too mushy, one solution is to spread the rice on a baking sheet and let it cool in the fridge for about 30 minutes. This will help it dry out a bit. Alternatively, when frying, increase the heat to medium-high and cook uncovered for a few minutes to evaporate excess moisture.
Are there any dietary considerations for Bacon Fried Rice?
Absolutely! If you're cooking for someone with dietary restrictions, consider using turkey bacon or a plant-based bacon substitute for a lighter option. Additionally, ensure that your soy sauce is gluten-free if required. This dish is versatile enough to accommodate various dietary needs while still being delicious!
What can I substitute for soy sauce in this recipe?
If you’re looking for a soy sauce alternative, try using tamari for a gluten-free option, or coconut aminos for a sweeter, lower-sodium choice. You can also use a homemade sauce of equal parts vinegar and broth; just keep in mind that this will alter the flavor profile slightly!
Savory Bacon Fried Rice: The Ultimate Comfort Food Fix
Ingredients
Equipment
Method
- Cook the bacon in a skillet over medium heat for 6–8 minutes until crispy. Remove and drain the excess fat.
- In the same skillet, scramble the eggs for 2–3 minutes until fluffy, then set aside with the bacon.
- Sauté the chopped onion in the bacon fat for 3–4 minutes until translucent.
- Add the frozen peas and carrots, cooking for 2–3 minutes until heated through.
- Increase heat to medium-high, stir in the cold rice, and fry for 2–3 minutes until lightly toasted.
- Pour in soy sauce and sesame oil, stirring to coat the rice. Stir-fry for 1 more minute.
- Add the bacon and scrambled eggs back into the skillet, mix well and cook for an additional 1–2 minutes.
- Season with salt and black pepper, garnish with green onions, and serve hot.
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