Name: Irresistible Homemade Lasagna That Will Wow Your Family
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 large onion (chopped); 3 cloves garlic (minced); 28 ounces crushed tomatoes; 15 ounces tomato sauce; 6 ounces tomato paste; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon sugar; 12 ounces lasagna noodles (consider using no-boil noodles); 15 ounces ricotta cheese; 1 large egg; 3 cups shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 1 cup spinach (optional)

As I approached the simmering pot of rich, savory sauce, the warm aroma whisked me back to my favorite family gatherings. There's nothing like a comforting dish of lasagna to ignite memories of laughter, nostalgia, and mouthwatering flavors. Today, I’m thrilled to share my take on Copycat Maggiano's Lasagna, a sumptuous homemade recipe that’s sure to delight both seasoned foodies and kitchen novices alike. With its quick prep time and hearty ingredients, this crowd-pleaser promises to make any weeknight dinner feel like a special occasion. Plus, it's the perfect antidote to fast food fatigue! Whether you’re trying to impress guests or simply feed the family, this lasagna will truly shine on your dinner table. What’s your favorite twist to add to this classic dish?

Why is this lasagna a must-try?

Comforting, Hearty Dish: This lasagna is the ultimate comfort food, combining layers of rich meat sauce, cheesy goodness, and tender noodles.

Time-Saving: With a total time of just 90 minutes, you can have a homemade masterpiece on the table without sacrificing quality.

Crowd-Pleasing Delight: Perfect for family dinners or special occasions, everyone will love this dish. Don't forget to serve it with a side of garlic bread!

Versatile Ingredient Options: Feel free to customize with your favorite vegetables or cheeses; adding spinach is a wonderful way to sneak in some greens.

Nostalgic Flavor: The layers of flavor in this recipe will transport you to a cozy Italian eatery, evoking cherished memories. Try it today, and you’ll see why this lasagna is a beloved classic!

Lasagna Ingredients

For the Meat Sauce
• Ground beef – adds hearty texture and flavor as the base of your sauce.
• Italian sausage – contributes a rich, spiced taste that elevates the overall flavor profile.
• Onion – enhances the aroma and provides a nice sweetness when sautéed.
• Garlic – infuses the sauce with warm, aromatic notes that make every bite irresistible.
• Crushed tomatoes – the star ingredient that forms the sauce with its rich, tangy essence.
• Tomato sauce – complements the crushed tomatoes, giving depth to the sauce.
• Tomato paste – thickens the sauce and intensifies the tomato flavor.
• Dried basil – adds a fragrant Italian herb note, enhancing the sauce's authenticity.
• Dried oregano – brings a robust flavor that works beautifully with the meat.
• Salt – enhances the overall flavor, making every ingredient shine.
• Black pepper – adds a touch of heat and balances the dish's flavors.
• Sugar – a pinch helps to counterbalance the acidity of the tomatoes.

For the Lasagna Layers
• Lasagna noodles – the foundation of the dish; consider using no-boil noodles for even easier prep.
• Ricotta cheese – provides creaminess and a lovely texture between the layers.
• Egg – binds the ricotta mixture together, ensuring each slice holds its shape.
• Shredded mozzarella cheese – melts beautifully, creating that gooey, cheesy decadence we all love.
• Grated Parmesan cheese – adds a nutty, salty finish on top of the lasagna.
• Spinach (optional) – a delicious addition for added nutrition and a pop of color; sneak in those greens!

Now that you have all the lasagna ingredients you need, let’s get cooking!

Step‑by‑Step Instructions for Copycat Maggiano's Lasagna

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure your lasagna bakes evenly, creating that golden, bubbly topping we all crave. While the oven heats up, gather your ingredients and equipment, making sure everything is ready to go.

Step 2: Brown the Meats
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and Italian sausage, cooking until browned and fully cooked, about 10 minutes. Drain any excess fat carefully and set the meat mixture aside, allowing the savory flavors to deepen as you prepare the sauce.

Step 3: Sauté the Aromatics
Add the chopped onion and minced garlic to the same skillet where you cooked the meat. Sauté for about 5 minutes, stirring frequently, until the onion becomes translucent and fragrant. This will add a lovely depth of flavor to your rich meat sauce for the lasagna.

Step 4: Prepare the Sauce
Stir in the crushed tomatoes, tomato sauce, and tomato paste into the skillet with the sautéed onion and garlic. Season the mixture with dried basil, oregano, salt, pepper, and sugar. Allow the sauce to simmer for 30 minutes over low heat, stirring occasionally until it thickens and flavors meld beautifully.

Step 5: Boil the Lasagna Noodles
While the sauce simmers, bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook according to package instructions, usually around 8-10 minutes. Once al dente, drain the noodles and lay them flat on a clean kitchen towel to prevent sticking as you prepare to layer the lasagna.

Step 6: Mix the Cheese Filling
In a mixing bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Stir until well incorporated, creating a rich, creamy filling that will add texture between the layers of lasagna. Set this aside; your filling will bring incredible flavor to the dish.

Step 7: Assemble the Lasagna
To assemble your lasagna, spread a thin layer of meat sauce at the bottom of your baking dish. Place four lasagna noodles on top, followed by half of the ricotta mixture, half of the mozzarella cheese, and another layer of meat sauce. Repeat these layers, finishing with the last four noodles on top.

Step 8: Top it Off
Finish assembling your lasagna by spreading the remaining meat sauce over the top noodles. Generously sprinkle the remaining mozzarella and Parmesan cheese over the sauce, ensuring it’s evenly distributed for a perfectly cheesy finish. This step is crucial for that irresistible melted topping everyone loves!

Step 9: Bake the Lasagna
Cover the assembled lasagna with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and bake for an additional 15 minutes. This will allow the cheese to become bubbly and golden brown, creating a beautiful crust on your lasagna.

Step 10: Rest and Serve
Once baked to perfection, remove the lasagna from the oven and let it rest for 10–15 minutes. This resting time allows the layers to set, making it easier to slice. When ready, cut into squares and serve hot, delighting your family with this delectable homemade lasagna!

How to Store and Freeze Lasagna

Fridge: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and flavorful for your next meal.

Freezer: You can freeze lasagna before or after baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it will last up to 3 months.

Reheating: To reheat, thaw in the fridge overnight if frozen. Bake at 350°F (175°C) for about 30-40 minutes until heated through, adding extra cheese on top for that delicious bubbly effect!

Serving Fresh: If you’ve made a fresh batch, enjoy it within 3 days for the best taste. The flavors deepen as it sits, making your homemade lasagna even more delectable!

What to Serve with Copycat Maggiano's Lasagna

Delight your family with a complete meal that sings with flavor and warmth alongside this hearty lasagna.

Garlic Bread: The crunch of toasted garlic bread complements the soft, cheesy layers of lasagna, perfect for scooping up sauce.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing bite that balances the richness of the dish.
Steamed Broccoli: Lightly steamed broccoli adds a pop of color and a healthy touch; the mild flavor pairs seamlessly with Italian herbs.
Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a beautiful contrast to the heaviness of lasagna, enhancing your meal with vibrant flavors.
Wine Pairing: A glass of Chianti or Merlot brings out the savory notes in the lasagna, elevating dinner to a restaurant-level experience.
Tiramisu: For dessert, a classic tiramisu provides a sweet, coffee-infused end, making your meal truly unforgettable.
Roasted Vegetables: Colorful roasted veggies like zucchini and bell peppers provide a delightful crunch and earthy flavors that complement the rich lasagna.
Homemade Limoncello: Serve chilled limoncello as a bright, refreshing finish to your meal, cleansing the palate beautifully after such a hearty dish.

Lasagna Variations & Substitutions

Feel free to let your creativity shine and customize this lasagna to suit your taste buds!

Vegetarian: Swap out the meat for a mix of sautéed mushrooms and zucchini for a hearty, plant-based twist. The earthy flavors will complement the sauce beautifully.
Gluten-Free: Use gluten-free lasagna noodles or even thinly sliced zucchini for a lighter, veggie-packed option. This alternative will keep the dish delicious without the gluten!
Cheese Lovers: For an even cheesier experience, add layers of ricotta cheese or try blending in some creamy goat cheese. The tangy notes will elevate the richness of your lasagna.
Spicy Kick: Spice things up by adding red pepper flakes or chopped jalapeños to the meat mixture. This little tweak will certainly add a delightful heat that wakes up the taste buds!
Herb Infusion: Enhance the flavors by adding fresh herbs such as basil or parsley between the layers. The bright flavors will infuse the lasagna, making each bite burst with freshness.
Extra Veggies: Amp up the nutrition by including layers of spinach, bell peppers, or shredded carrots in your lasagna. These additions not only provide flavor but also a pop of color and vitamins.
Creamy White Sauce: For a unique twist, mix in a béchamel or alfredo sauce for some layers. This will create a creamy richness that pairs perfectly with the traditional tomato sauce.
Smoky Flavor: Incorporate smoked mozzarella or a touch of liquid smoke into your meat sauce for a delightful depth. This small change adds a surprising and comforting flavor layer!

Tips for the Best Lasagna

Choose Quality Ingredients: Use the best quality meats and cheeses available for a rich, flavorful lasagna that wows the tastebuds.

Don’t Overcook the Noodles: Ensure you cook the lasagna noodles al dente; they will continue to soften in the oven, providing the perfect texture.

Layer Strategically: Start with sauce at the bottom and end with cheese on top; this will keep the noodles from sticking and create that bubbly finish.

Let It Rest: Allowing the lasagna to rest before slicing is key; it helps set the layers and makes serving easier without losing shape.

Customize to Taste: Feel free to add or substitute vegetables like mushrooms or bell peppers for personal twists in this lasagna recipe!

Make Ahead Options

These delicious lasagna layers are perfect for meal prep enthusiasts! You can prepare the meat sauce up to 3 days in advance, allowing the flavors to meld beautifully as it refrigerates. Additionally, you can assemble the entire lasagna and store it covered in the fridge for up to 24 hours before baking; just be sure to let it come to room temperature before popping it in the oven to ensure even cooking. When ready to serve, simply bake it according to the original recipe instructions. This way, you’ll enjoy a comforting, homemade lasagna on busy weeknights without the last-minute rush!

Copycat Maggiano's Lasagna Recipe FAQs

What type of tomatoes should I use for the sauce?
I recommend using a combination of crushed tomatoes, tomato sauce, and tomato paste for a rich and balanced flavor. Look for high-quality canned tomatoes without added preservatives for the best results in your lasagna.

How should I store leftover lasagna?
Absolutely! Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. If you have a large portion, you can also cover it with plastic wrap or aluminum foil before placing it in the fridge to maintain its freshness.

Can I freeze lasagna, and if so, how?
Yes, you can freeze lasagna both before and after baking! To freeze, wrap the assembled (but unbaked) or baked lasagna tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will last up to 3 months. When you're ready to enjoy it, let it thaw in the fridge overnight, then reheat it in the oven at 350°F (175°C) for about 30-40 minutes until heated through.

What should I do if my lasagna is too watery?
If your lasagna turns out watery, it may be due to undercooked noodles or too much sauce. To troubleshoot, ensure your noodles are cooked al dente to absorb some of the liquid during baking. If there's excess liquid in your meat sauce, simmer it a bit longer to thicken before assembling the lasagna.

Is there a way to make this lasagna recipe more kid-friendly?
Very! You can make the lasagna more appealing to kids by adding their favorite vegetables, such as finely chopped bell peppers or mushrooms, which blend well into the sauce. You might also consider using a bit more cheese for extra gooeyness! Plus, layering different cheeses can make it even more exciting for younger palates.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions, consider using gluten-free lasagna noodles or zucchini slices as an alternative. For a dairy-free version, use plant-based cheeses and ensure your sausage and meat are suitable for your dietary needs. Always read labels carefully to avoid allergens!