Name: Heavenly Burrata Italian Focaccia Sandwich to Impress!
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 large focaccia bread (homemade or store-bought); 1 ball fresh burrata cheese; 2 slices heirloom tomato (ripe and juicy); 5 leaves fresh basil; 1 tablespoon balsamic glaze (to taste); 2 tablespoons extra virgin olive oil (to drizzle); 1 pinch salt; 1 pinch pepper (freshly cracked)

It was a warm afternoon, the kind that whispers for lazy meals and good company. As I savored the aromas wafting from the kitchen, it struck me: nothing feels quite as indulgent as a Burrata Italian Focaccia Sandwich. With its pillowy focaccia, luscious burrata, and sun-kissed heirloom tomatoes, this delightful creation not only takes just 15 minutes to prep but also guarantees smiles at every meal. It’s a versatile delight, perfect for a quick lunch or an impressive snack at your summer gatherings. Trust me, once you sink your teeth into that creamy burrata and fragrant basil, you’ll want to keep this recipe close at hand. What will you layer into your version?

Why is this sandwich unforgettable?

Heavenly layers: The combination of creamy burrata, juicy heirloom tomatoes, and fresh basil creates an irresistible flavor explosion.
Quick preparation: From start to finish, you can whip up this sandwich in just 23 minutes—perfect for busy weeknights or surprise guests!
Versatile delight: Whether served as a lunch option or a stunning party snack, it pleases every palate. Elevate your brunch by pairing it with a refreshing drink, just like my Croissant Breakfast Sandwich does!
Warm and crispy: A quick bake gives the focaccia just the right amount of crunch—an unmissable texture contrast with the creamy filling.
Fresh ingredients: Every bite bursts with vibrant flavors from high-quality, seasonal ingredients, reminding you of a sunlit Italian market.

Burrata Italian Focaccia Sandwich Ingredients

For the Focaccia
• Large focaccia bread – Choose homemade for a heartwarming touch, or store-bought for convenience.

For the Filling
• Fresh burrata cheese – This creamy delight melts beautifully, making it the star of your Burrata Italian Focaccia Sandwich.
• Heirloom tomato – Opt for ripe and juicy slices to enhance the sandwich's fresh flavor.
• Fresh basil leaves – Their aromatic essence adds a lovely herbaceous note to each bite.

For Dressing
• Balsamic glaze – A drizzle offers a touch of sweetness and tang that elevates the sandwich.
• Extra virgin olive oil – Enhances the bread's flavor and adds a silky richness to the inside.
• Salt – Just a pinch will enhance all the delicious flavors.
• Pepper – Freshly cracked pepper adds a hint of spice that complements the other ingredients beautifully.

Step‑by‑Step Instructions for Burrata Italian Focaccia Sandwich

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step ensures that your focaccia will have a warm, crispy texture that perfectly complements the creamy burrata. While the oven heats, you can prepare your ingredients, making the process smooth and efficient.

Step 2: Slice the Focaccia
Carefully slice the large focaccia bread horizontally to create two equal halves: a top and a bottom. If you prefer, gently hollow out some of the interior bread to create more space for the delightful fillings of your Burrata Italian Focaccia Sandwich. This step allows the flavors to mingle beautifully.

Step 3: Add Olive Oil and Seasoning
Drizzle extra virgin olive oil generously on the inside of both focaccia halves. Follow this with a sprinkle of salt and freshly cracked pepper to taste. This preparation enhances the flavors and sets a tasty base for the luscious burrata and fresh vegetables that will follow.

Step 4: Assemble the Bottom Layer
Place the bottom half of the focaccia on a baking sheet, ensuring it’s flat and ready for layering. Tear the fresh burrata cheese into portions and evenly distribute these creamy pieces across the bottom half. This will be the heart of your delicious Burrata Italian Focaccia Sandwich.

Step 5: Layer the Heirloom Tomatoes
Next, arrange the ripe heirloom tomato slices over the burrata. Be generous with your tomatoes, as their juiciness complements the richness of the cheese, adding a fresh burst of flavor. This step elevates your sandwich, bringing in a delightful contrast of textures.

Step 6: Add Fresh Basil
Sprinkle the fresh basil leaves over the tomatoes, spreading them out to ensure every bite is infused with their aromatic essence. The vibrant green leaves add a lovely color and herbaceous note to your Burrata Italian Focaccia Sandwich, enhancing the overall experience.

Step 7: Drizzle with Balsamic Glaze
Generously drizzle balsamic glaze over the layered ingredients, adjusting the amount to your taste preference. This tangy-sweet addition harmonizes with the creamy burrata and juicy tomatoes, creating a symphony of flavors in your sandwich that is sure to impress.

Step 8: Top It Off
Carefully place the top half of the focaccia over the assembled ingredients, gently pressing down to secure everything together. This step is crucial as it holds your delicious Burrata Italian Focaccia Sandwich intact, ready for a golden finish in the oven.

Step 9: Warm in the Oven
If desired, place the assembled sandwich into the preheated oven for 5–10 minutes. Keep an eye on it, allowing it to warm and become slightly crispy on the outside. You’ll know it’s ready when the focaccia is golden and invitingly fragrant.

Step 10: Slice and Serve
Once done, remove the sandwich from the oven and let it cool for a minute. Use a sharp knife to slice the sandwich into manageable portions, showcasing the beautiful layers within. Serve immediately to enjoy the full flavors of your Burrata Italian Focaccia Sandwich fresh from the oven.

How to Store and Freeze Burrata Italian Focaccia Sandwich

Fridge: Keep leftovers wrapped tightly in parchment paper or an airtight container in the fridge for up to 3 days. This helps maintain the focaccia's moisture and flavor.

Freezer: For longer storage, you can freeze the sandwich before baking. Wrap it well in plastic wrap and foil, and it will last for up to 1 month. Thaw in the fridge before warming.

Reheating: To reheat, place thawed or refrigerated sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, until warm and crispy. Enjoy the delightful flavors all over again!

Make Ahead Options

These Burrata Italian Focaccia Sandwiches are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling—burrata, heirloom tomatoes, and basil—up to 24 hours in advance. Simply layer the torn burrata, tomato slices, and basil leaves on the bottom half of the focaccia, then cover it tightly with plastic wrap to prevent moisture loss. Store it in the refrigerator. When you’re ready to serve, drizzle the balsamic glaze over the top, place the top half on, and warm it in the oven for 5-10 minutes until the focaccia is crispy and the flavors have melded together beautifully. This way, you’ll enjoy just as tasty and impressive results with minimal effort!

What to Serve with Burrata Italian Focaccia Sandwich

Imagine delighting in a medley of flavors and textures that perfectly accompany your tasty creation.

Crispy Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette adds a bright, fresh contrast to the creamy sandwich. The slight bitterness of the arugula balances the richness of the burrata beautifully.
Roasted Garlic Potatoes: These tender potatoes, infused with roasted garlic and herbs, offer a hearty side that harmonizes with the lightness of your sandwich. Their crispy exterior and creamy inside create a comforting texture that’s hard to resist.
Tomato Bruschetta: Fresh diced tomatoes, basil, and garlic atop crunchy bread make for a vibrant appetizer that pairs well. This classic Italian starter echoes the flavors of the sandwich, ensuring a cohesive culinary journey.
Grilled Vegetables: A colorful platter of grilled zucchini, bell peppers, and eggplant brings charred flavor and sweetness. The smoky notes will complement the fresh basil and balsamic in your focaccia sandwich.
Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc enhances your meal, providing a refreshing acidity that cuts through the richness of the burrata. Sipping a chilled glass while enjoying your sandwich elevates the entire experience.
Lemon Sorbet: For dessert, a light lemon sorbet serves as a perfect palate cleanser. Its icy sweetness brings a refreshing end to a delicious meal, leaving you feeling satisfied but not weighed down.
Pesto Pasta Salad: A cold pasta salad tossed with basil pesto and cherry tomatoes offers a hearty complement. It’s easy to prepare ahead of time, making it a delightful choice alongside your sandwich creation.

Burrata Italian Focaccia Sandwich Variations

Feel free to let your creativity shine with these delightful twists and swaps for a personalized experience!

Gluten-Free: Swap traditional focaccia for a gluten-free version, using gluten-free bread or flour in your homemade recipe. Your sandwich remains just as delicious and satisfying!
Vegan Delight: Substitute burrata with a plant-based cheese alternative, and use agave syrup mixed with balsamic vinegar instead of glaze. You’ll sacrifice none of the yumminess while catering to vegan diets.
Spicy Kick: Add a few slices of jalapeño or a drizzle of sriracha for a spicy surprise. This contrasting heat elevates the flavor profile, delivering an exciting twist with every bite.
Crunchy Extras: Toss in some arugula or spinach for extra crunch and a peppery bite. This adds an appealing layer of texture alongside the creamy burrata, making it even more inviting.
Flavorful Infusion: Spread a layer of pesto on the focaccia before adding the fillings. The herbaceous flavors will boost your sandwich, creating an explosion of taste.
Roasted Veggies: Include some roasted bell peppers or zucchini for a satisfying, hearty addition. The sweet smoky notes of the veggies blend beautifully with the creamy burrata.
Artisan Twist: Try using a ciabatta or sourdough loaf instead of focaccia for an artisanal twist. Each bread choice offers a unique flavor profile, enhancing your overall experience.
Extra Indulgence: Top with crispy prosciutto or salmon for a luxurious touch. These flavorful protein options make your sandwich truly memorable, perfect for a special occasion or treat!

Ultimately, your Burrata Italian Focaccia Sandwich should satisfy your cravings and surprise your taste buds! Pair it with a side salad or a refreshing drink like homemade lemonade for a delightful meal experience. Consider trying out my Avocado Melt Sandwich as well for another fun twist on sandwiches!

Expert Tips for Burrata Italian Focaccia Sandwich

Perfect Cheese Placement: Ensure even distribution of the burrata across the base, allowing every bite to be rich and creamy.

Tomato Selection: Choose the ripest heirloom tomatoes for maximum flavor; underripe tomatoes will lack the sweetness needed for balance.

Balsamic Balance: Drizzle the balsamic glaze just before serving to maintain its vibrant flavor; too early can make the bread soggy.

Crispy Texture: If you're warming the sandwich, keep a close eye on it; excess time in the oven can lead to dryness, detracting from the burrata's creaminess.

Bread Choice: Homemade focaccia adds a personal touch, but store-bought can save time—make sure it's fresh to ensure the best sandwich experience.

Layer Creativity: Don’t hesitate to add extras! Avocado slices or a bit of roasted red pepper could create an exciting twist on your Burrata Italian Focaccia Sandwich.

Burrata Italian Focaccia Sandwich Recipe FAQs

How do I choose ripe heirloom tomatoes for the sandwich?
Absolutely! Look for heirloom tomatoes that feel heavy for their size and have smooth, firm skin. Ideally, they should be slightly fragrant and have a rich color without any dark spots all over. Giving them a gentle squeeze can help determine ripeness; they should yield slightly. Avoid tomatoes that are overly soft or have blemishes, as they often lack the desired flavor.

What’s the best way to store leftovers of the Burrata Italian Focaccia Sandwich?
Very! To keep your sandwich fresh, wrap any leftovers tightly in parchment paper or place them in an airtight container. This can be stored in the fridge for up to 3 days. Wrapping helps maintain moisture in the focaccia and keeps the fillings tasty. If you find the bread becoming soggy, consider consuming it sooner rather than later!

Can I freeze the Burrata Italian Focaccia Sandwich?
Absolutely! If you'd like to freeze the sandwich, it's best to do so before baking. Simply wrap it tightly in plastic wrap and then in foil. This helps to prevent freezer burn, and it will keep well for up to 1 month. When you're ready to enjoy it, thaw it in the fridge overnight and then warm it in a preheated oven at 350°F (175°C) for about 10 minutes, until it's warm and crispy again.

What should I do if the focaccia becomes too dry when reheating?
If your focaccia turns out dry, there are a couple of solutions! First, try placing a small oven-safe dish with water in the oven while reheating; the steam can help regain moisture. Alternatively, you can also drizzle a bit of olive oil over the sandwich before warming it, which adds flavor and moisture where it's needed. If you’re reheating from frozen, covering the sandwich with foil during the first half of baking can also help retain moisture.

Are there any dietary considerations I should be aware of when making this sandwich?
Certainly! If you or your guests have allergies or dietary restrictions, be mindful of the components. Burrata is a dairy product, so if someone is lactose intolerant, you might want to replace it with a nut-based cheese. Always check the ingredients on your balsamic glaze too, as some brands may contain additives that some people wish to avoid. I often suggest using organic or homemade options to ensure quality!

Can I add extra ingredients to my Burrata Italian Focaccia Sandwich?
Very! Feel free to customize this sandwich to your liking! Slices of avocado, roasted red peppers, or even arugula can enhance the flavor and add an exciting twist. I recommend experimenting with different toppings, like a sprinkle of chili flakes for heat or some sliced olives for a briny kick. The more the merrier—make it your own!