Name: Cozy Chicken Pot Pie Soup for Heartwarming Meals
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5 pounds boneless skinless chicken breasts (the star of your soup, bringing lean protein and tenderness.); 2 tablespoons olive oil (divided, for sautéing and adding flavor.); 3 cloves garlic (minced or pressed, adds fragrance.); 0.5 medium onion (diced, adds sweetness.); 2 ribs celery (diced ¼-inch, contributes crunch.); 2 medium carrots (peeled and diced ¼-inch, enhances color.); 0.25 cup dry white wine (adds depth, optional.); 1 large russet potato (peeled and diced ½-inch, adds heartiness.); 3-4 cups chicken broth (divided, the liquid base.); 5 tablespoons butter (salted or unsalted, for richness.); 0.25 cup all-purpose flour (1 tablespoon, to thicken.); 1.5 cups milk (brings extra creaminess.); 0.5 cup heavy cream (adds indulgence.); 0.67 cup corn (frozen or canned, optional.); 0.67 cup peas (frozen or canned, optional.); 0.25 teaspoon black pepper (to taste, optional.); salt (to taste, begin with a pinch.)

As the first chill of autumn kissed the air, I found myself craving comfort in a bowl. That's when I decided to whip up my Chicken Pot Pie Soup, a cozy twist on the classic dish. This recipe not only warms the heart but also comes together in under an hour, making it a brilliant choice for busy weeknights. With its rich and creamy texture paired with tender chicken and vibrant veggies, it’s perfect for impressing guests or simply enjoying a soul-soothing meal at home. Plus, this delightful soup is freezer-friendly, which means you can enjoy a taste of home on the days you need it most. Are you ready to join me in creating this delicious hug in a bowl?

Why is this Chicken Pot Pie Soup special?

Comforting Warmth: This soup embodies the essence of comfort food, offering a rich, creamy base that's perfect for chilly evenings.

Family-Friendly: With its tender chicken and colorful veggies, it’s a dish everyone will love, making it ideal for family dinners.

Quick Preparation: In just 15 minutes of prep, you'll have a heartwarming meal ready in under an hour. That’s perfect for busy weeknights!

Versatile Ingredients: Feel free to customize with your favorite vegetables or add more protein – the options are endless!

Freezer-Friendly: Make a big batch and freeze leftovers for a quick and cozy meal anytime you need it. Check out my tips on freezing soup properly for best practices!

Nutrient-Packed: Each bowl is filled with wholesome ingredients that are good for your body and soul. Enjoy delicious comfort with every spoonful!

Chicken Pot Pie Soup Ingredients

For the Soup

1½ pounds boneless skinless chicken breasts – the star of your soup, bringing lean protein and tenderness.
2 tablespoons olive oil, divided – for sautéing and adding flavor to the base.
3 garlic cloves, minced or pressed – a fragrant addition that elevates the overall taste.
½ medium onion, diced – adds a sweet and savory foundation to the soup.
2 celery ribs, diced ¼-inch – contributes crunch and earthy notes to the mix.
2 medium carrots, peeled and diced ¼-inch – sweet and vibrant, they enhance the soup's color and taste.
¼ cup dry white wine – adds depth to the flavor, creating a rich base; feel free to skip if you prefer!
1 large russet potato, peeled and diced ½-inch – for a hearty texture that soaks up the flavors of the soup.
3 to 4 cups chicken broth, divided – the liquid gold that makes up the soup; use the homemade version for the best taste!

For the Creamy Base

5 tablespoons salted or unsalted butter – for richness; both options work, depending on your preference.
¼ cup and 1 tablespoon all-purpose flour – thickens the soup and gives it that creamy consistency.
1½ cups milk – brings extra creaminess and is a must for a rustic feel in your Chicken Pot Pie Soup.
½ cup heavy cream – adds indulgence and a luscious mouthfeel to your dish.

Optional Ingredients

⅔ cup frozen or canned corn – a pop of sweetness and color; you can skip this for a more traditional flavor.
⅔ cup frozen or canned peas – adds a burst of color and extra nutrients – they’re completely optional!
¼ teaspoon black pepper – a gentle spice to elevate the overall flavor; adjust to your taste.
Salt – necessary for seasoning; begin with a pinch and adjust as you go!

Now that you have the ingredients ready, let’s get cooking and bring this cozy Chicken Pot Pie Soup to life!

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Prepare the Chicken
Begin by patting the chicken breasts dry, then generously season both sides with salt and pepper. In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add the chicken and cook for 3 to 4 minutes until well-browned. Flip the chicken to brown the other side, then transfer it to a plate and set aside to cool.

Step 2: Sauté the Vegetables
Reduce the heat to medium and add the remaining tablespoon of olive oil to the same pot. Toss in the minced garlic, diced onion, celery, and carrots. Cook while stirring occasionally for about 5 to 8 minutes, or until the vegetables begin to soften and the onion turns translucent, enhancing the soup's base flavor.

Step 3: Deglaze the Pot
Pour in the dry white wine and use a wooden spoon to scrape up any brown bits from the bottom of the pot, which adds depth to the chicken pot pie soup. Allow the wine to simmer for 1-2 minutes to reduce slightly, letting those flavors meld together beautifully with the sautéed vegetables.

Step 4: Add Potatoes and Broth
Stir in the diced russet potato and 3 cups of chicken broth, bringing the mixture to a gentle simmer. Cut the browned chicken breasts in half and return them to the pot. Let everything simmer uncovered for 15 to 20 minutes, or until the chicken is cooked through and the potatoes are fork-tender, filling your kitchen with a glorious aroma.

Step 5: Make the Roux
While the chicken cools slightly, melt 5 tablespoons of butter in a medium pot over medium heat. Once melted, sprinkle in ¼ cup and 1 tablespoon of all-purpose flour, whisking constantly until the mixture turns a light golden color and forms a sticky paste, about 2-3 minutes. This roux will provide a creamy texture to our soup.

Step 6: Whisk in the Dairy
Slowly drizzle the milk into the roux, followed by the heavy cream, continuing to whisk to eliminate lumps. Cook this mixture for about 5 minutes, or until it thickens and begins to bubble around the edges, creating a luxurious base for the chicken pot pie soup.

Step 7: Combine the Mixtures
Carefully pour the thickened milk mixture into the soup pot, stirring to combine everything thoroughly. Shred or chop the cooled chicken into bite-sized pieces and add it back into the pot. Allow the soup to simmer for a few more minutes, giving it time to meld the flavors together.

Step 8: Add Optional Vegetables
Next, stir in the frozen corn and peas, simmering the soup over medium heat for about 2 to 3 minutes until they are heated through. If your chicken pot pie soup appears too thick, feel free to add up to 1 cup more chicken broth until you reach your desired consistency.

Step 9: Season and Serve
Finally, adjust the seasoning with salt and black pepper according to your taste. Ladle the hearty and comforting Chicken Pot Pie Soup into bowls and serve hot, allowing everyone to enjoy a delicious and cozy meal that’s perfect for any occasion.

What to Serve with Chicken Pot Pie Soup

Cozy up your dinner table by complementing your Chicken Pot Pie Soup with delightful side dishes and drinks that enhance its heartwarming flavors.

Buttery Garlic Bread: The crispy, buttery topping of this bread is perfect for dipping into the creamy soup. It's a classic pairing that never disappoints!
Crispy Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty dressing brings a refreshing crunch to balance the soup’s richness. Add nuts for extra texture!
Homemade Biscuit: Fluffy biscuits with a touch of sweetness are delightful alongside your soup. Use them to scoop up the chicken and veggies for an extra comforting bite.
Roasted Brussels Sprouts: These savory bites add a slightly caramelized flavor that pairs beautifully with the creamy soup, enhancing both subtleness and depth.
Apple Crisp: For dessert, this warm and gooey apple treat is the perfect sweet note to end the meal, offering a contrast to the savory soup.
Chardonnay: Pair the soup with a glass of softly oaked Chardonnay, its delicate fruitiness beautifully complements the creamy textures of the soup.
Sweet Corn Muffins: Enhance the hearty flavors with sweet corn muffins that offer a subtle sweetness and fun texture—a delightful accompaniment to your cozy bowl of soup!
Pickled Cucumbers: These tangy, crunchy bites contrast the creamy soup, reviving the palette while adding an extra layer of flavor.
Sparkling Water with Lime: For a light drink option, refreshing sparkling water with a squeeze of lime keeps the meal bright and invigorating.
Chocolate Chip Cookies: End your meal with a warm cookie. The melty chocolate pairs wonderfully with the comforting vibes of your Chicken Pot Pie Soup!

Chicken Pot Pie Soup Variations

Feel free to get creative and make this Chicken Pot Pie Soup truly your own with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to thicken the soup without compromising texture.
Dairy-Free: Swap milk and heavy cream with coconut milk for a creamy, dairy-free version that adds a hint of tropical flavor.
Extra Veggies: Add diced bell peppers or chopped spinach for an extra punch of color and nutrition that elevates the dish.
Herb-Infused: Incorporate fresh herbs like thyme or rosemary to add aromatic complexity and a fresh touch to your comforting bowl.

For a fun twist, consider blending the soup after adding the chicken for a creamy texture that makes every spoonful silky smooth. Just remember to balance the seasoning if you adjust the texture!

Spicy Kick: Toss in a small pinch of cayenne pepper or some red pepper flakes for a warming hug of heat that tantalizes the taste buds!
Proteins Galore: Substitute the chicken with shredded rotisserie chicken or diced turkey for a quick protein-packed option that’s still delicious.
Fall Flavors: Stir in pumpkin puree or butternut squash for a seasonal twist that adds creaminess and a touch of sweetness – perfect for autumn!

No matter how you modify it, every variation of this Chicken Pot Pie Soup holds the promise of warmth and comfort. Enjoy exploring these options and crafting the soup that brings joy to your table!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store leftover Chicken Pot Pie Soup in an airtight container for up to 3 days. Ensure it's cooled completely before sealing to preserve the flavor.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Leave a little space for expansion as it freezes.

Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over medium heat. Stir in a splash of broth or milk if it’s too thick.

Serving Tip: When serving, feel free to customize it by adding fresh herbs or a dash of hot sauce for extra flavor!

Expert Tips for Chicken Pot Pie Soup

Perfectly Seasoned Chicken: Always pat the chicken dry before cooking. This ensures a nice browning and enhances flavor, preventing the chicken from being too bland.
Veggie Freshness: Chop your vegetables evenly to ensure they cook at the same rate. Overcooked or undercooked veggies can disrupt the texture of your soup.
Thickening Consistency: If your soup is too thick, add chicken broth gradually until it reaches your desired creaminess. Avoid adding too much at once to maintain its flavor.
Avoid Flour Clumps: When making the roux, whisk continuously to prevent clumping. This will give your Chicken Pot Pie Soup a silky texture without lumps.
Freezing Tips: Cool the soup completely before freezing. Portion into airtight containers and leave space at the top for expansion; it’s a perfect meal prep strategy!

Make Ahead Options

Chicken Pot Pie Soup is an excellent recipe for those looking to save time during busy weeknights! You can prep the soup ingredients—such as chopping the vegetables and seasoning the chicken—up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can cook the soup and then refrigerate it for up to 3 days. When you're ready to enjoy, simply reheat the soup on the stovetop, adding a splash of chicken broth if it has thickened, and serve it warm for that cozy comfort you crave. This way, you’ll have a heartwarming meal ready with minimal effort!

Chicken Pot Pie Soup Recipe FAQs

How do I select the best chicken for this soup?
Absolutely! When choosing chicken breasts, look for ones that are plump, firm, and have a pink hue without any dark spots or signs of freezer burn. Fresh chicken will yield a juicier and more flavorful soup, so try to buy it from a local butcher or a trusted source if possible.

What’s the best way to store leftover Chicken Pot Pie Soup?
Very! Store it in an airtight container in the refrigerator for up to 3 days. Make sure the soup has completely cooled before sealing to keep all those lovely flavors intact. When you're ready to enjoy it again, give it a gentle stir and heat it up on the stovetop!

Can I freeze Chicken Pot Pie Soup?
Of course! To freeze, let the soup cool completely. Portion it into airtight freezer-safe containers or heavy-duty freezer bags, leaving room at the top for expansion. Label it, and you can freeze it for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge and reheat on the stove, adding a splash of broth for creaminess.

What should I do if my soup is too thick?
No worries! If your Chicken Pot Pie Soup turns out thicker than you'd like, simply add chicken broth gradually until you reach your desired consistency. Stir well to incorporate, and taste to ensure it maintains its wonderful flavor. This adjustment is simple and makes a big difference!

Are there any dietary considerations I should keep in mind?
Definitely! If cooking for someone with allergies, be mindful of the flour, as it contains gluten. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Additionally, if anyone has dairy sensitivities, try using a dairy-free milk and cream substitute to accommodate those preferences.

How long can I keep Chicken Pot Pie Soup in the fridge?
You can store it in the fridge for up to 3 days. Keep it in an airtight container and make sure to reheat it properly, bringing it back to a simmer to maintain its comforting flavors before serving. Enjoy each warm bite!